Nobushi Japanese Whiskey

A Blended Whiskey that is made following an artisanal process and using a magnificent combination of whiskeys from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 3 to 4 years in American oak casks in the village of Kiyokawa, a name meaning “pure river”, which is located between east Tokyo and the impressive area around Mount Tanzawa to the west. Silky with a subtle sweet and spicy finish. COLOR: clear gold AROMA: flowers, fresh fruits, spices PALATE: fruity, spice, peppermint, thyme FINISH: subtle sweet and spicy finish with a hint of vanilla oak, white pepper and ginger